Resep: Som Tam (Thai Green Papaya Salad) yang Menggugah Selera

Som Tam (Thai Green Papaya Salad). Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. Traditionally, it's pounded with a mortar and pestle, which can be fun at times. However, it's also messy and a lot of work.

Thai recipe for Green Papaya Salad. How it's really made in Thailand. The two most popular types of green papaya salad have either dried shrimp or salted crab. Bunda dapat memasak Som Tam (Thai Green Papaya Salad) menggunakan 13 bumbu dan dalam 7 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Som Tam (Thai Green Papaya Salad)

1. Olah bawang putih sebanyak 4 buah.
2. Bunda dapat Siapkan rawit (cabe) sebanyak 5-10 buah.
3. Bunda dapat Siapkan kacang tanah sebanyak 2 sdm.
4. Bunda dapat Siapkan kecap ikan sebanyak 4 sdm.
5. Siapkan jeruk nipis besar sebanyak 2 buah.
6. Olah udang kecil/ebi (optional) sebanyak 1 sdm.
7. Olah tomat sebanyak 2 buah.
8. Olah pepaya muda sebanyak 1 buah.
9. Bunda dapat Siapkan kacang panjang sebanyak Secukupnya.
10. Bunda dapat Siapkan kubis sebanyak Secukupnya.
11. Siapkan kacang (utk taburan) sebanyak Secukupnya.
12. Bunda dapat Siapkan udang (optional) sebanyak Secukupnya.
13. Siapkan gula kelapa sebanyak Secukupnya.

Green papaya salad with dried shrimp and peanuts is called som tum thai. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. Thai green papaya salad, known better as "som tam" (ส้มตำ) is one of the most popular Thai street food dishes available. Though it's an Isaan, northeastern Thai dish, som tam can be found throughout the entire country, and is widely popular in Bangkok where you'll find it being served at just about.

Langkah-langkah Untuk Membuat Som Tam (Thai Green Papaya Salad)

1. Siapkan bahan. Cuci pepaya muda, kacang panjang, dan sayur lainnya..
2. Sangrai kacang. Dan buang kulitnya..
3. Potong pepaya muda, lalu serut. Potong kacang panjang..
4. Uleg (haluskan) bumbu: bawang putih, gula kelapa, kacang, kecap ikan, tomat, cabe. Beri ebi (optional). Beri sedikit kacang tanah dan pepaya muda (optional)..
5. Tuang bumbu ke atas sayuran. Aduk rata. Sayuran boleh juga ditumbuk jadi satu dengan bumbunya..
6. Siapkan udang goreng/kukus/panggang (optional)..
7. Siap dihidangkan..

This Thai Green Papaya Salad, is one of my favourite South East Asian salads! I know, I know, I've said that before! What can I say, I love Thai green papaya salad or som tam, is originally from Laos. From there, it travelled down to the Isan region of Thailand (in the north east), and is now found all. This Thai papaya salad recipe is called Som Tam, which means to "pound the sour".