Bagaimana Cara Membuat Vegan green lentil salad yang Mantap

Vegan green lentil salad. The Green Lentil Salad has a nice zip to it from the vinegar, garlic, pepper and onions. Lentils are a great vegetarian source of protein that helps keep you satiated. They make a delicious lunch or dinner.

This green lentil salad recipe is healthy, fresh, and totally delicious! It makes a great light meal or I wanted to make a really quick and simple cold lentil salad, and I am very happy with how this one This vegan lentil salad keeps well in the fridge for a few days in a sealed container, so it actually. So what you get is a very tasty, flavorful, healthy salad that makes a great side dish or lunch. Bunda dapat menyiapkan Vegan green lentil salad menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Vegan green lentil salad

1. Siapkan green lentil sebanyak 8 sdm.
2. Bunda dapat Siapkan mix vegetable sebanyak 1 cup.
3. Siapkan cerry tomatoes potong jd 2 sebanyak 10 pcs.
4. Bunda dapat Siapkan daun seledri potong kecil"" sebanyak Secukupnya.
5. Siapkan Dressing sebanyak .
6. Siapkan lemon juice sebanyak 2 sdm.
7. Siapkan lemon zest (kulit lemon yg sdh di parut) sebanyak 1 sdt.
8. Bunda dapat Siapkan olive oil sebanyak 4 sdm.
9. Bunda dapat Siapkan Garam sebanyak secukupnya.
10. Bunda dapat Siapkan Ground merica hitam sebanyak secukupnya.

My lentil tabbouleh salad is naturally gluten free and vegan. I love using green lentils for salads because they don't get mushy and fall apart like other lentils. The good thing is, lentils they don't need to soak overnight. And they don't even take all that long to cook, either.

Langkah-langkah Untuk Membuat Vegan green lentil salad

1. Cuci bersih green lentil kemudian rebus sampai empuk.. tiriskan.
2. Kemudian campur semua bahan salad,, tambah dgn bahan dressing...
3. Seperti ny biasa sj tp rasanya enak bget __ bagus utk vegan.

About a half hour is pretty much all Once your lentils have been dealt with, the rest of the game is pretty easy, quick and straight forward! Simply throw your cold lentils into a mixing bowl. This vegan lentil salad with spinach, pomegranate, avocado, and walnuts is super delicious and packed with nutrients. Just put all ingredients into a blender or food processor and process until smooth. I also love using this dressing for green salads.