Bagaimana Cara Menyiapkan Hiyayakko (cold tofu salad) yang Sempurna

Hiyayakko (cold tofu salad). Wash tofu under softly running water. This video will show you how to make Hiyayakko, Cold Tofu Salad topped with green onions, fresh ginger, dried bonito flakes, and soy sauce. Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly!

Silken tofu has both a delicate taste I often crave hiyayakko because it's so light, healthy and clean. The key to a successful hiyayakko is to find good silken tofu, so take your time. I eat it like this cold or warm up my tofu in the microwave for a minute. Bunda dapat menyiapkan Hiyayakko (cold tofu salad) menggunakan 5 bumbu dan dalam 1 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Hiyayakko (cold tofu salad)

1. Siapkan tahu putih, cuci bersih dg air dingin sebanyak 2.
2. Olah shoyu/kecap asin sebanyak 1 sendok.
3. Siapkan daun bawang, iris tipis sebanyak 1/2.
4. Bunda dapat Siapkan jahe, parut sebanyak 2 cm.
5. Bunda dapat Siapkan abon (penganti kastuoboshi) sebanyak secukupnya.

Chilled Tofu is a great appetiser with summer drinks. It is one of the simplest dishes you'll ever encounter, but toppings gives you depth of flavour to it. Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. It's a funny story, isn't it?

Instruksi Untuk Menyiapkan Hiyayakko (cold tofu salad)

1. Cuci bersih tahu dengan air dingin. Beri taburan potongan daun bawang dan parutan jahe, kemudian tuangi shoyu/kecap asin dan taburi dg abon. Tadaaa... Simpel enak. 😋😋😋.

Hiyayakko (冷奴, cold tofu) is a Japanese dish made with chilled tofu and toppings. The choice of toppings on the tofu vary among households and restaurants, but a standard combination is chopped green onion with katsuobushi (dried skipjack tuna flakes) and soy sauce. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients. Hiyayako (冷奴 cold tofu) is a traditional Japanese dish that is usually served during the summer time. It is not only easy to make, but is also a healthy dish.