Cara Termudah Untuk Membuat Chicken Katsu (+coleslaw) yang maknyus

Chicken Katsu (+coleslaw). For the slaw: Place the cabbage in a colander over a bowl. Remove the cabbage from the colander and. This crispy Japanese chicken recipe comes complete with a creamy warm slaw on the side.

Flat-pounded chicken katsu paired with coleslaw is crispy, crunchy and cool, perfect for a family meal or a cookout. Dredge your chicken in the flour, then dip it into the egg, then dip into the bread crumbs on both sides. Continue this with the remaining chicken. Bunda dapat memasak Chicken Katsu (+coleslaw) menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Chicken Katsu (+coleslaw)

1. Siapkan dada ayam secukupnya sebanyak Fillet.
2. Olah Garam sebanyak secukupnya.
3. Bunda dapat Siapkan Merica sebanyak secukupnya.
4. Bunda dapat Siapkan Tepung bumbu sebanyak secukupnya.
5. Siapkan telur sebanyak 1 btr.
6. Olah Breadcrumbs sebanyak secukupnya.
7. Bunda dapat Siapkan Coleslaw: sebanyak .
8. Olah wortel,parut kasar sebanyak 1 bh.
9. Bunda dapat Siapkan kol,potong2 sebanyak 1 bh.
10. Bunda dapat Siapkan Saus: sebanyak .
11. Olah Mayonaise sebanyak secukupnya.
12. Olah Saus tomat sebanyak secukupnya.
13. Siapkan Susu kental manis sebanyak secukupnya.

In a large nonstick skillet, add ½ cup vegetable oil and heat to medium high heat. Add half the chicken to the skillet. Once chicken has cooked, slice thickly. Meanwhile, in a medium bowl, combine yoghurt, mayonnaise and mustard.

Langkah-langkah Untuk Membuat Chicken Katsu (+coleslaw)

1. Bumbui ayam dgn garam + merica.
2. Baluri ayam dgn tepung bumbu-telur-breadcrumbs.
3. Siap digoreng.
4. Goreng sampai matang.
5. Coleslaw:Bahan sausnya.
6. Campur semua bahan saus,tes rasa,campur saus dgn kol + wortel.

Take out ½ teaspoon and reserve for serving. Place the flour, egg and panko crumbs into separate shallow dishes. To make the slaw, place the cabbage, carrot and parsley into a large bowl. To serve, take four bowls and place rice in each. Sprinkle with sesame seeds and serve with slaw on the side, with a drizzle of mayonnaise over the top Meanwhile, make katsu sauce.