Cara Untuk Mengolah Coleslaw yang Menggugah Selera

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Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl. Bunda dapat menyiapkan Coleslaw menggunakan 11 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Coleslaw

1. Siapkan Mayonaise sebanyak 1/2 cangkir.
2. Olah Gula sebanyak 1/3 cangkir.
3. Olah Susu segar sebanyak 1/2 cangkir.
4. Olah Lemon Juice sebanyak 2 1/2 sendok makan.
5. Bunda dapat Siapkan White vinegar (cuka) sebanyak 1 1/2 sendok makan.
6. Siapkan Garam sebanyak 1/2 sendok teh.
7. Olah Merica bubuk sebanyak 1/8 sendok teh.
8. Bunda dapat Siapkan Cabbage (kubis) sebanyak 8 cangkir.
9. Olah Shredded Carrot sebanyak 1/4 cangkir.
10. Olah Bawang bombay cincang sebanyak 2 sendok makan.
11. Siapkan Daun bawang sebanyak 2 sendok makan.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.

Langkah-langkah Untuk Membuat Coleslaw

1. Campur semua bahan (kecuali kubis, wortel, bawang bombai dan daun bawang). Whisk atau blender sampai tercampur.
2. Campur saus dengan sayuran.
3. Diamkan dalam kulkas selama minimal 2 jam.
4. Coleslaw siap dihidangkan dengan makanan favorit mu....enjoy......

If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.