Bagaimana Cara Memasak Greek Yougurt Potato Salad yang luar biasa

Fresh, Gurih dan Lezat.

Greek Yougurt Potato Salad. Instead of rich mayo, there's tangy Greek yogurt. Add in torn oil-cured olives (briney. Greek yogurt adds extra protein and the luscious texture you crave!

Greek Yougurt Potato Salad Perfect for those warm summer days when you're looking for a. This healthy greek yogurt potato salad is such a hit at BBQs! It's easy to make and the silky greek yogurt sauce packs a real punch while being a So I've found a new favorite way to eat potatoes! Bunda dapat menyiapkan Greek Yougurt Potato Salad menggunakan 7 bumbu dan dalam 7 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Greek Yougurt Potato Salad

  1. Olah kentang rendang sebanyak 300 gram.
  2. Bunda dapat Siapkan greek yougurt sebanyak 4 sdm.
  3. Siapkan bawang merah sebanyak 3 buah.
  4. Olah cherry tomato sebanyak 10 buah.
  5. Olah paprika sebanyak 1/2 buah.
  6. Siapkan merica bubuk sebanyak Sejumput.
  7. Siapkan garam sebanyak Sejumput.

Move over mashed potatoes of my past, I have eaten this greek yogurt potato salad for dinner. Potato salad is such a staple at cookouts, but I honestly avoid it. It's usually been sitting out for a while, from a package, and honestly, it's not that tasty. This Healthy Potato Salad with Greek Yogurt uses simple fresh ingredients that allow the potatoes to shine… not cover them up.

Langkah-langkah Untuk Membuat Greek Yougurt Potato Salad

  1. Siapkan bahan.
  2. Cuci bersih kentang, rebus kentang bersama kulit selama 20 menit.
  3. Sementara menunggu, iris bawang merah, belah tomat cherry dan iris dadu paprika. Kemudian simpan di kulkas..
  4. Tiriskan kentang, siram air dingin, kupas, kemudian bagi 2 setiap kentang. Biarkan suhu ruang.
  5. Campur dengan tomat cherry, paprika, bawang merah, greek yougurt, aduk rata, simpan di kulkas selama 15 menit, sebelum di sajikan.
  6. Pindahkan ke mangkuk salad.
  7. Disajikan bersama main course.

Tangy, thick Greek yogurt stands in for mayonnaise in this healthy potato salad. Green beans and tomatoes add extra fiber and a nice crunch and Drain the potatoes, fill the same pot with water, and bring to a boil. Prepare an ice bath in a large bowl. Add the green beans and cook until crisp-tender. There are no artificial flavors, only natural not genetically modified ingredients.