Coleslaw. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Browse Our Collection Of Coleslaw Recipes. Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite!

Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl. Bunda dapat memasak Coleslaw menggunakan 5 bumbu dan dalam 1 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Coleslaw

Olah kol sebanyak 100 grams.
Siapkan grams wortel sebanyak 100 grams.
Siapkan garam sebanyak sejumput.
Bunda dapat Siapkan mayonaise sebanyak .
Bunda dapat Siapkan saus sambal / tomat sebanyak .

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.

Instruksi Untuk Menyiapkan Coleslaw

Iris halus kol dan wortel, aduk rata tambahkan garam. Atur dalam piring saji, tuangkan mayonaise dan saus sambal / tomat, sajikan..

If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.