Coleslaw. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Browse Our Collection Of Coleslaw Recipes. Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite!

Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl. Bunda dapat memasak Coleslaw menggunakan 12 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Coleslaw

Bunda dapat Siapkan kol putih, iris tipis sebanyak 200 gr.
Olah wortel, iris memanjang tipis2 sebanyak 50 gr.
Olah timun lalap, iris melintang tipis2 sebanyak 1 bh.
Olah bawang bombay, sebanyak secukupnya.
Bunda dapat Siapkan bahan saus : sebanyak .
Bunda dapat Siapkan mayonaise, me maestro sebanyak 2 sdm.
Olah gula halus sebanyak 1 sdt.
Siapkan mustard, me maestro sebanyak 1 sdt.
Olah cuka makan, boleh di skip atau dganti lemon/lime juice sebanyak 2 tetes.
Olah garam sebanyak 1/2 sdt.
Bunda dapat Siapkan merica sebanyak sejumput.
Bunda dapat Siapkan peres, chili sauce sebanyak 1 sdt.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.

Langkah-langkah Untuk Membuat Coleslaw

Siapkan smua bahan.
Irisan timun beri garam sedikit, aduk, biarkan sesaat.
Aduk timun, peras, buang airnya.
Campurkan semua sayuran.
Masukkan semua bumbu ke dalam campuran sayuran, aduk merata perbaiki rasa, sajikan segera..
Klo blm akan disajikan, bahan sayur yg dsiaplan bs dimasukkan dulu di kulkas supaya dingin. ketika akan dinikmati baru dicampur dg bahan saus, supaya tdk berair..

If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.