Resep: Coleslaw yang Sempurna

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Coleslaw Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl. Bunda dapat memasak Coleslaw menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara menyiapkan makanannya.

Bahan-bahan yang dibutuhkan Coleslaw

  1. Olah Sayur sebanyak .
  2. Siapkan wortel ukuran sedang sebanyak 1 batang.
  3. Olah kol ungu sebanyak Secukupnya.
  4. Bunda dapat Siapkan kol putih sebanyak Secukupnya.
  5. Siapkan Saus sebanyak .
  6. Siapkan mayonaise (kwipie) sebanyak 3 sdm.
  7. Siapkan susu kental manis sebanyak 1 sdm.
  8. Bunda dapat Siapkan cuka apel sebanyak 2 sdt.
  9. Olah bawang putih cincang sebanyak 1 sdt.
  10. Bunda dapat Siapkan garam sebanyak Sejumput.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.

Langkah-langkah Untuk Membuat Coleslaw

  1. Kupas wortel, parut memanjang. Kol ungu dan putih potong panjang, buang bagian yang keras/tebal, aduk dengan kol..
  2. Campur semua bahan saus, aduk rata, kalau tidak ada cuka apel bisa diganti perasan lemon..
  3. Campur sayur dan saus, enak dimakan dingin..

If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.