Resep: Salad coleslaw(salad kol wortel) yang maknyus

Salad coleslaw(salad kol wortel). Salad sangat gampang dibuat dan disukai banyak orang, terutama di USA. How to make our seriously good homemade coleslaw recipe. Apple cider vinegar and mustard makes our slaw anything but dull.

Get the top-rated recipe for Angie's Dad's Best Cabbage Coleslaw at http Watch how to make a tart, tangy coleslaw with shredded cabbage and an irresistible, lip-smacking, vinegar-based dressing. There's no mayo in here, so it's tart and tangy instead of creamy. Try this slaw recipe without mayonnaise when you want a light, fresh salad with just a few simple ingredients. Bunda dapat menyiapkan Salad coleslaw(salad kol wortel) menggunakan 7 bumbu dan dalam 5 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Salad coleslaw(salad kol wortel)

1. Bunda dapat Siapkan mayonais sebanyak 3 sdm.
2. Olah garam sebanyak 1/2 sdt.
3. Olah cuka sebanyak 8 sdm.
4. Siapkan merica hitam sebanyak 1/2 sdt.
5. Siapkan gula pasir sebanyak 1-2 sdm.
6. Siapkan wortel ukuran sedang 1 sebanyak .
7. Bunda dapat Siapkan kol bulat kecil 1 sebanyak .

This creamy dressing is spiced up by fresh green onions and garlic and a hefty splash of red wine. Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw or simply slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing, commonly either vinaigrette or mayonnaise. As nouns the difference between salad and coleslaw. is that salad is a food made primarily of a mixture of raw or cold ingredients, typically vegetables, usually served with a dressing such as vinegar or mayonnaise while coleslaw is (chiefly uk) a salad of finely shredded raw cabbage and sometimes.

Instruksi Untuk Menyiapkan Salad coleslaw(salad kol wortel)

1. Siap semua bahan diatas dan potong halus kol dan parut wortel dgn lubang yang agak besar.
2. Masukkan semua bahan sesuai takaran.
3. Aduk rata dicicipi tergantung selera yang lebih suka manis tambahkan gula,atau lebih suka kental,tambahkan mayonaise atau yang suka agak pedas tambahkan merica,kalau saya tidak tambah mayonais krn kalorinya😬.
4. Sesudah itu masukkan wortel dan kol dan aduk rata.
5. Lalu masukkan ke dalam kulkas,biArkan dingin dan mencari sedikit bumbunya ke dalam wortel dan kol.Dari situ lebih sehat n lebih segar dimakan dingin di cuaca panas atau mau makan saat itu buat pengganti selai roti,jAdi lebih sehat...itu semua pilihan...Selamat makan😊😊😉.

Pour over salad; toss to coat. Kool factoid: The term "coleslaw" is derived from the Dutch word "koolsla," literally translated as "cabbage salad." Coleslaw is one of the quintessential salads of summer and the unsung hero for many dishes! Coleslaw has so much more potential than a simple pre-made salad mix and can taste so much better when made from scratch. While it can seem a little intimidating to make completely homemade. Spring is almost here and I can feel it in the air!