Resep: Thai Papaya Salad - Som Tum yang maknyus

Thai Papaya Salad - Som Tum. For this salad she replaced papaya with swede (also known as rutabaga) because it's not easy for her to find a firm green papaya where she lives. When made with swede, this salad tastes almost the same as if it were made with papaya. Roughly crush a small handful of unsalted.

For a vegetarian som tum, omit the dried shrimp and substitute soy sauce for fish sauce. Some people use tamarind in place of lime. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. Bunda dapat memasak Thai Papaya Salad - Som Tum menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Thai Papaya Salad - Som Tum

1. Bunda dapat Siapkan Pepaya mengkal, buang biji dan serut kasar sebanyak 1 buah.
2. Olah Wortel serut sama seperti pepaya sebanyak 2 buah.
3. Bunda dapat Siapkan Bawang putih sebanyak 3 siung.
4. Olah Cabe Rawit sebanyak 5 buah.
5. Bunda dapat Siapkan Tomat matang ukuran kecil sebanyak 8 buah.
6. Siapkan Ebi kering, cuci dan seduh dengan 75 cc air hangat,rendam sebanyak 2 sdm.
7. Olah Jeruk Nipis sebanyak 3 buah.
8. Bunda dapat Siapkan Kacang Panjang sebanyak 3 lonjor.
9. Olah Gula merah sebanyak 100 gr.
10. Bunda dapat Siapkan Kecap Ikan sebanyak 50 ml.

Where to Buy: Green (unripe) papaya and tamarind paste can be found in Latin and Asian supermarkets; dried. Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Green papaya salad is a Lao spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia.

Langkah-langkah Untuk Membuat Thai Papaya Salad - Som Tum

1. Serut dan potong bahan-bahan, sesuai dengan gambar berikut.
2. Per porsi : Tumbuk 1 bj cabai, gula merah, dan setengah siung bawang putih. Setelah kasar, masukkan kacang panjan, tumbuk lagi. Lalu masukan sedikit ebi dan 3 sdm air rendaman ebi. Tumbuk lagi sampai rata lalu irisan tomat, dan tumbuk lagi. Setelah itu perasan jeruk nipis dan 2 sendok makan kecap ikan..
3. Koreksi rasa, dengan taste balance asin, manis, fishy, dan asam. Pedasnya tipis tipis aja supaya nikmat. Setelah itu masukkan pepaya dan wortel, tumbuk tumbuk sedikit dan aduk. Voila! Sudah deh.

In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled Green Papaya Salad. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing. Traditionally, it's pounded with a mortar and pestle, which can be fun at times. However, it's also messy and a lot of work. In a large som tum mortar, place garlic, dried shrimp, peanuts and chillies.