Cara Untuk Memasak Namasu (pickled daikon+carrot salad) atau Salad Hokben yang maknyus

Namasu (pickled daikon+carrot salad) atau Salad Hokben. Namasu (なます) is daikon and carrot salad lightly pickled in sweetened vinegar. It's also called Kohaku (red and white) Namasu (紅白なます). Red and white are considered celebratory colors in Japan and these colors are.

Not really a salad in the Western culinary sense, but more of a condiment, like seaweed salad. Prep time does not include refrigeration time. Peel and finely shred carrot and daikon. Bunda dapat menyiapkan Namasu (pickled daikon+carrot salad) atau Salad Hokben menggunakan 6 bumbu dan dalam 4 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Namasu (pickled daikon+carrot salad) atau Salad Hokben

1. Olah Lobak (daikon radish) sebanyak 380 gr.
2. Olah Wortel (supaya manis pakai yg impor ya) sebanyak 380 gr.
3. Bunda dapat Siapkan Air sebanyak 350 ml.
4. Siapkan Cuka sebanyak .
5. Siapkan Gula sebanyak .
6. Bunda dapat Siapkan Garam sebanyak .

Gently squeeze out as much water as. We love this simple, crunchy side salad. It's called namasu and my research has revealed that it's normally served on Japanese New Year as the colours are meant to represent For those not familiar with daikon, it somewhat resembles a freakishly large white carrot. Mix the daikon radish and carrot with the dressing, then mix in yuzu peel cut into long, thin strips.

Langkah-langkah Untuk Membuat Namasu (pickled daikon+carrot salad) atau Salad Hokben

1. Potong julienne (korek api) Lobak dan Wortel, bisa juga diserut dengan mandolin atau parutan, garami dan remas-remas selama 5 menit agar rasa pungent dari lobak tidak terlalu keras, lalu cuci lagi dengan air mengalir sampai bersih.
2. Siapkan sauce pan untuk merebus air rendaman acar, pertama-tama masukan 4 sdm cuka, 8 sdm gula dan 1sdt garam kedalam 350ml air didihkan dengan api sedang sampai gula larut dan diamkan hingga dingin.
3. Siapkan toples/wadah yang kedap udara lalu letakkan lobak dan wortel lalu tuangkan air acar dan tutup wadah. Diamkan di suhu ruang selama 1 jam, lalu simpan di kulkas minimal 2 jam dan Namasu siap dijadikan side dish untuk makanan kalian. Oh dan ini bisa tahan dikulkas sampai 2 minggu jika penyimpanannya benar. Selamat mencoba!.
4. BONUS RESEP UNTUK SAUSNYA: *Mayonnaise merk apa saja (kewpie lebih enak) *Saus tomat (tomato ketchup) *1sdt perasan jeruk lemon dicampurkan dalam mangkok dan sudah jadi.. Takaran bisa disesuaikan ya!.

Make sure to thoroughly squeeze out all of the moisture from the daikon radish and carrot, in order to help it pick. One of those dishes is namasu, a simple salad-type dish that is made with finely julienned daikon radish and carrot. The colors are very important Carrots are usually not exactly red (though there are some exotic varieties that are), but orange is close enough, so namasu signifies the wish for good. Daikon and Carrot Salad recipe: This Namasu is essential for the New Year's celebration meal. the bright colour combination of white daikon and red carrot is particularly favoured by many Japanese, as it is regarded as a symbol of happiness. Start preparation for this recipe the day before it is to be eaten.