Red cabbage & corn salad. Red cabbage is a nutritious and delicious vegetable that has become very popular throughout the world for a number of reasons. Also known as purple cabbage or red kraut. Red cabbage is very low in calories and high in dietary fiber and is full of essential vitamins and minerals.

Sunday afternoons were a time for family gatherings when I was a kid. While the uncles played cards, the aunts made treats such as this traditional German red cabbage recipe. Red cabbage is a mature cabbage with a strong, peppery flavor and tough leaves. Bunda dapat memasak Red cabbage & corn salad menggunakan 8 bumbu dan dalam 4 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Red cabbage & corn salad

Olah Bahan sayur: sebanyak .
Siapkan red cabbage sebanyak 2-3 helai.
Siapkan jagung manis sebanyak 1 kaleng.
Olah Bahan dressing/sauce: sebanyak .
Bunda dapat Siapkan mayonnaise sebanyak 2 sdm.
Siapkan lemon juice sebanyak 1/2 sdm.
Olah garam sebanyak 1/4 st.
Olah merica sebanyak 1/4 st.

Its color is a response to different acids and bases, and turns blue or purple after preparation. Make your OWN pH Indicator from Red Cabbage! The red cabbage is a cruciferous vegetable, which gets its red-purplish color from the presence of a phytonutrient called anthocyanin. Depending on the pH balance or acidity of the soil, this plant could.

Instruksi Untuk Menyiapkan Red cabbage & corn salad

Cabut helai2 red cabbage nya, cuci bersih tiriskan.
Shredded kolnya sesuai selera, potong(buang tengahnya yg keras).
Mix jagung manisnya aduk.
Masukkan bahan dressingnya aduk, koreksi rasa..

Red cabbage is distinguished by its coloring, texture and flavor. Like Green cabbage it is rounded and wrapped in tightly wound waxy leaves. The leaves are more violet and burgundian versus true red. Red cabbage makes a colorful variation of traditional sauerkraut. Try serving it with crisp, chopped apples for a quick, delicious salad.