Chicken katsu with salad and yoghurt lemon sauce. Combine ketchup, Worcestershire sauce, oyster sauce and sugar in a small bowl & whisk well. Taste and adjust any seasonings to your liking. The popular Tonkatsu Sauce brand is Bulldog (see below) which you can find in a Japanese or Asian supermarket.

Add sugar and salt to taste and set aside. Serve chicken katsu with Chinese cabbage salad and rice and drizzled with mayonnaise. Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. Bunda dapat memasak Chicken katsu with salad and yoghurt lemon sauce menggunakan 16 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Chicken katsu with salad and yoghurt lemon sauce

Olah Ayam fillet sebanyak 500gram.
Bunda dapat Siapkan Tepung terigu sebanyak 4sdm.
Olah Tepung roti sebanyak 400gram.
Bunda dapat Siapkan Telur sebanyak 1 butir.
Bunda dapat Siapkan Garam sebanyak Secukupnya.
Bunda dapat Siapkan Merica bubuk sebanyak Secukupnya.
Olah Wortel sebanyak 4buah.
Olah Selada bulat sebanyak Secukupnya.
Bunda dapat Siapkan Paprika merah sebanyak 1buah.
Siapkan Nanas (yg sdh dlm potongan kecil2/dlm kaleng) sebanyak 1 kaleng.
Siapkan telur rebus sebanyak 3 biji.
Siapkan Yoghurt tanpa rasa (saya pakai turkish yoghurt) sebanyak 300gr.
Olah Kulit lemon (parut) sebanyak 1buah.
Olah Lemon jus sebanyak 1 buah.
Siapkan Garam sebanyak 1/2 sdt.
Siapkan Merica sebanyak 1/4 sdt.

Seasoned with parmesan and parsley, the chicken cooks up golden brown, then is drizzled with a light lemon sauce. —Susan Pursell, Fountain Valley. It's perfect to meal prep for the week ahead: you can make salads or sandwiches or Yogurt marinating is one of my favorite methods because it really helps to keep the chicken juicy! Finally, mix together the yogurt, feta, lemon and seasonings for the sauce on top. This makes about six servings, each topped When ready to serve, place a generous spoonful of yogurt sauce on top of the lentil salad and garnish each portion with remaining feta.

Instruksi Untuk Menyiapkan Chicken katsu with salad and yoghurt lemon sauce

Sebelumnya siapkan 3 piring yg berbeda untuk tepung terigu, telur dan tepung roti..
Chicken katsu : Balurkan garam & merica secara merata ke ayam fillet, lalu masukan ke piring tepung terigu (balurkan secara tipis saja) lalu masukan ke telur & terakhir masukan ke tepung roti..
Setelah itu biasanya saya diamkan selama 1 jam (dikulkas) agar bumbu dan tepung rotinya melekat dan hasil nya lbh cruncy. Tetapi kalau mau lgsg di goreng jg tdk mslh tp psti tepung roti nya kurang melekat..
Salad : kupas kulit wortel lalu serut wortel (jgn terlalu besar ataupun terlalu kecil2), potong2 selada bulat, potong kubus paprika merah, potong kecil telur rebus lalu masukan nanas kaleng (beserta airnya). Aduk semua bahan menjadi satu di dlm wadah..
Sauce : tempatkan yoghurt di mangkuk lalu serut kulit lemon diatasnya,kemudian peras lemon diatas mangkuk berisi yoghurt & kulit lemon, utk diambil jusnya. Lalu masukan garam & merica, aduk rata..
Taruh salad diatas piring dan tempatkan sauce disamping (atau diatas nya jg tdk mslh) lalu taruh chicken katsu. Silakan jika ingin ditambah saus sambal dan aduk secara merata salad dgn sauce dan saus sambal nya. Silakan menikmati..:).

Make this chicken salad recipe with Greek yogurt, apple celery Create the sauce by mixing together Greek yogurt, lemon juice, honey, garlic powder, salt, and pepper. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. The chicken portion of the recipe is fast and easy -made Serve with saffron rice, cucumber yogurt sauce and salad and you'll have a simple Black Lemons are actually dried limes, and owe their misnomer to the English translation. Grilled Chicken with Pineapple Avocado Salsa. Season to taste with salt and pepper.