Resep: Laab Gai - Thai Chicken Salad yang Mantap

Laab Gai - Thai Chicken Salad. Larb (or Laab) is a Thai warm salad that can be made with ground chicken, beef, pork or turkey. Though we call it a salad with all of the freshness from. Larb gai is a dish of browned ground chicken, mint, basil and red onions dressed with lime juice and ground red chiles that's popular in Laos and Isan, neighboring rural sections of Thailand. (The dish is sometimes spelled laab, lob or lop.) It's perfect hot weather food: spicy, crunchy and light, but rich in.

Primera - Your Healthy Tasty Rice Support #ProductOfMalaysia. Laab Gai - Northeastern Chicken Salad ลาบไก่. This famous dish is iconic of northeastern Thai cuisine, and it's probably the healthiest chicken salad I've ever seen! Bunda dapat menyiapkan Laab Gai - Thai Chicken Salad menggunakan 10 bumbu dan dalam 5 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Laab Gai - Thai Chicken Salad

1. Siapkan filet ayam dicincang kasar/diiris halus sebanyak 500 g.
2. Bunda dapat Siapkan bawang merah iris sebanyak 2 sdm.
3. Bunda dapat Siapkan daun bawang, iris halus sebanyak 2 sdm.
4. Bunda dapat Siapkan daun ketumbar, iris halus sebanyak 1 sdm.
5. Bunda dapat Siapkan daun mint, iris halus sebanyak 1/4 gelas.
6. Siapkan beras sangrai (beras coklat lebih bagus) sebanyak 3 sdm.
7. Siapkan cabe rawit merah, iris halus (bisa diskip/dikurangi) sebanyak 2 sdm.
8. Bunda dapat Siapkan air jeruk nipis sebanyak 2 sdm.
9. Bunda dapat Siapkan kecap ikan sebanyak 2-3 sdm.
10. Siapkan garam dan merica sebanyak secukupnya.

A few years ago I made a pork laab video, this time I make it with chicken with lots of new tips and tricks to help you make a laab to. Larb gai is best served while the chicken is still hot from the pan and the greens are cold, though you can also serve it with rice. A key ingredient is fresh mint, which marries beautifully with the chicken. This is a fantastic authentic Thai Laab; Warm Chicken Salad, actually to be correct that is Laab Gai which is the chicken version of Thai Laab, The recipe originates from the Isaan region of North Thailand.

Langkah-langkah Untuk Membuat Laab Gai - Thai Chicken Salad

1. Siapkan/iris/potong/ cincang ayam, bawang merah, dedaunan rempah kecil-kecil/halus..
2. Cuci dan sangrai beras di wajan hingga kering. Lalu ditumbuk hingga jadi bubuk kasar. Sebaiknya pakai beras coklat organik, karena mengandung lebih banyak mineral, serat dan vitamin..
3. Masukkan irisan filet ayam ke wajan dan tuang 2 sdm mit 2 sdm air jeruk nipis ke atasnya. Masak dengan suhu sedang sambil di aduk sampai ayam kaku dan matang. Turunkan suhu kompor..
4. Campur irisan bawang merah, daun bawang dan bahan-bahan lainnya ke dalam mangkok. Tambahkan cabai dan kecap ikan. Aduk rata..
5. Tuang saus rempah ke tumisan ayam. Tambah secukupnya garam dan merica. Aduk sebentar dengan panas rendah. Laab gai siap disantap dengan nasi hangat😉😋..

Basically its a minced chicken salad that is served warm and it's a very popular Thai salad. Whether you see it called larb, laab, larb, or laap, Thai Minced Chicken Salad is a light salad that is found in. Thai Chicken Salad (Click to enlarge). Cook chicken with a little water. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground dried chillies and mint leaves.