Cara Termudah Untuk Menyiapkan Chicken Katsu (+coleslaw) yang maknyus

Chicken Katsu (+coleslaw). Explore Eastern-influenced flavors with Chicken Katsu with Coleslaw, a Japanese-inspired recipe. Flat-pounded chicken katsu paired with coleslaw is crispy, crunchy and cool, perfect for a family. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Bunda dapat memasak Chicken Katsu (+coleslaw) menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Chicken Katsu (+coleslaw)

1. Bunda dapat Siapkan dada ayam secukupnya sebanyak Fillet.
2. Olah Garam sebanyak secukupnya.
3. Bunda dapat Siapkan Merica sebanyak secukupnya.
4. Bunda dapat Siapkan Tepung bumbu sebanyak secukupnya.
5. Siapkan telur sebanyak 1 btr.
6. Siapkan Breadcrumbs sebanyak secukupnya.
7. Bunda dapat Siapkan Coleslaw: sebanyak .
8. Bunda dapat Siapkan wortel,parut kasar sebanyak 1 bh.
9. Bunda dapat Siapkan kol,potong2 sebanyak 1 bh.
10. Bunda dapat Siapkan Saus: sebanyak .
11. Bunda dapat Siapkan Mayonaise sebanyak secukupnya.
12. Bunda dapat Siapkan Saus tomat sebanyak secukupnya.
13. Olah Susu kental manis sebanyak secukupnya.

Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.

Instruksi Untuk Menyiapkan Chicken Katsu (+coleslaw)

1. Bumbui ayam dgn garam + merica.
2. Baluri ayam dgn tepung bumbu-telur-breadcrumbs.
3. Siap digoreng.
4. Goreng sampai matang.
5. Coleslaw:Bahan sausnya.
6. Campur semua bahan saus,tes rasa,campur saus dgn kol + wortel.

This recipe is better than Japanese takeout! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the. Hawaiian BBQ - Chicken Katsu, Misubi, Shrimp, Island Fire Chicken and Short Ribs. This Asian influenced Club Sandwich is elevated by Red Cabbage Slaw, Bulldog Sauce and by the Chicken.