Coleslaw. Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Browse Our Collection Of Coleslaw Recipes. Coleslaw with an inviting new twist of feta cheese and green onions - sure to become a new favorite!

Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Combine the shredded cabbage and carrots in a large bowl. Bunda dapat memasak Coleslaw menggunakan 12 bumbu dan dalam 3 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Coleslaw

Olah kol ukuran sedang, iris halus (sekitar 4 cup) sebanyak 1/2 buah.
Bunda dapat Siapkan wortel, parut ukuran korek api (sekitar 2 cup) sebanyak 2 buah.
Bunda dapat Siapkan bawang merah besar (red onion), bisa diganti bawang bombay sebanyak 1 siung.
Siapkan pir, iris 1 cm sebanyak 2 buah.
Siapkan Saus Campuran: sebanyak .
Olah mayones sebanyak 2 cup.
Bunda dapat Siapkan saos mustard (sebaiknya dijon) sebanyak 1 sdt.
Olah lemon, peras sebanyak 1/2 buah.
Bunda dapat Siapkan cuka putih sebanyak 1/2 sdm.
Bunda dapat Siapkan madu sebanyak 3 sdm.
Bunda dapat Siapkan garam sebanyak 1/4 sdt.
Olah Merica sebanyak secukupnya.

Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey.

Langkah-langkah Untuk Membuat Coleslaw

Campur bahan sayuran dalam baskom. Campur bahan saus, tuang ke baskom sayuran, aduk rata..
Simpan dalam wadah dengan penutup kedap udara. Masukkan dalam kulkas. Tunggu minimal satu jam untuk kemudian disajikan..
Coleslaw tahan 2 minggu dalam kulkas, jangan lupa diaduk sebelum disajikan karena saus biasanya akan turun ke dasar wadah..

If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more. I don't recommend it, as raw cabbage does not freeze well.