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Whisk together mayonnaise, vinegar, dijon mustard, sugar, and celery seed. Season with salt and pepper to taste. Add cabbage and carrots and mix to thoroughly combine. Bunda dapat menyiapkan Coleslaw menggunakan 8 bumbu dan dalam 3 tahapan. Begini cara menyiapkan makanannya.
Bahan-bahan yang dibutuhkan Coleslaw
- Siapkan kol, rajang sebanyak 1/4.
- Bunda dapat Siapkan wortel, potong korek sebanyak 1 buah.
- Olah air jeruk nipis sebanyak 2 sdm.
- Siapkan kental manis sebanyak 2 sdm.
- Olah air hangat/susu cair sebanyak 25 ml.
- Olah garam sebanyak 1/2 sdt.
- Siapkan gula pasir sebanyak 1 sdm.
- Bunda dapat Siapkan mayonnaise sebanyak 150 gr.
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper.
Langkah-langkah Untuk Membuat Coleslaw
- Siapkan sayuran.
- Campur kental manis,air jeruk nipis,air,gula dan garam. Aduk rata sampai gula larut.
- Tuang campuran tadi ke sayuran,tambahkan mayonnaise lalu aduk rata. Diamkan dulu di kulkas 2-3jam. Baru sajikan.
Make coleslaw dressing: In a small mixing bowl whisk together the mayonnaise, apple cider vinegar and honey. If needed season with a bit of salt. Pour dressing over shredded cabbage mixture: Place shredded coleslaw mix in a large bowl then pour the dressing mixture over. Toss together: Toss to evenly coat. This coleslaw is a great side dish to bring to summer potlucks, and pairs well with recipes like Slow Cooker Pulled Pork, tacos (especially fish tacos), lunch wraps with deli meat, hot dogs, and more.