Cara Termudah Untuk Mengolah Kani Salad yang Mantap

Kani Salad. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Traditional kani salad doesn't use kelp noodles, but I thought they were a perfect fit for it. After all, kelp noodles are Japanese!

Spicy Kani Salad is a tribute to balance: cool and spicy, silky and crisp, sweet and tart, light, and filling. The spicy dressing caresses the smooth cooling ribbons of cucumber, crab meat and mango, sprinkled with crunchy panko. Making Kani Salad really requires simple ingredients. Bunda dapat memasak Kani Salad menggunakan 5 bumbu dan dalam 7 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Kani Salad

1. Olah timun jepang (zucchini) sebanyak 500 gram.
2. Olah noodle glass / soun sebanyak 100 gram.
3. Olah canned crab (bisa pake crab stick) sebanyak 150 gram.
4. Siapkan mayonnaise sebanyak secukupnya.
5. Olah lime sebanyak 1 buah.

A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level, here are some of the ingredients that you can add: Mango-adds sweet, juicy taste to your Kani Salad. For best punch, use a perfectly ripe. If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top.

Langkah-langkah Untuk Membuat Kani Salad

1. Panaskan air hingga mendidih dan masukkan noodle glass / soub selama kurang lebih 3 menit.
2. Iris ujung timun kemudian potong memanjang lali di potong serong. Taburi garam dan diamkan hingga keluar air..
3. Iris crab stick secara memanjang dan tipis-tipis..
4. Setelah noodle glass / soun matang tiriskan dan siram dengan air dingin. Kemudian potong jangan terlalu pendek dan terlalu panjang..
5. Remas-remas timun seperti meremas adonan hingga airnya keluar. Semakin banyak air yang keluar semakin renyah tekstur timun..
6. Masukkan timun, noodle glass / soun, crab stick ke dalam mangkok tambahkan perasan lime dan mayonnaise. Aduk hingga rata..
7. Kani salad siap dihidangkan..

While there's no official history of the Kani Salad, my guess is that it was created in the US by an enterprising sushi chef looking for a way to use up imitation crab. Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe). Spicy mayo is all you need to season a Kani salad and the cucumbers and caviar take it up a notch! Find it at Sushi Restaurants and are you in for a tasty salad! Ingredients. how to make Japanese kani salad-This version of Kani salad doesn't get any easier and simpler.