Resep: Chicken katsu with salad yang Lezat

Chicken katsu with salad. Serve chicken katsu with Chinese cabbage salad and rice and drizzled with mayonnaise sauce. ASMR McDonald's Chicken Nuggets , Fries + Oreo McFlurry (EATING SOUNDS) Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

Tonight's chicken katsu (a Japanese dish of breaded, fried chicken) comes with a few twists on the traditional sides of rice and raw cabbage. Instead of rice, we're serving sweet potatoes coated with miso and roasted for deep umami flavor—and we're tossing cabbage and cucumber in a sweet and savory. Chicken katsu sando with egg salad. Bunda dapat menyiapkan Chicken katsu with salad menggunakan 18 bumbu dan dalam 4 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Chicken katsu with salad

1. Bunda dapat Siapkan Menu utama sebanyak .
2. Siapkan Dada ayam sebanyak .
3. Siapkan Jeruk nipis sebanyak .
4. Bunda dapat Siapkan Bumbu: sebanyak .
5. Siapkan Bawang putih sebanyak .
6. Siapkan Garam sebanyak .
7. Olah Gula sebanyak .
8. Bunda dapat Siapkan Merica sebanyak .
9. Bunda dapat Siapkan Bahan untuk goreng: sebanyak .
10. Bunda dapat Siapkan Telur sebanyak .
11. Olah Tepung bumbu sebanyak .
12. Bunda dapat Siapkan Lada bubuk sebanyak .
13. Olah Tepung panir sebanyak .
14. Bunda dapat Siapkan Bahan salad: sebanyak .
15. Olah Kol sebanyak .
16. Siapkan Wortel sebanyak .
17. Olah Mayonaise sebanyak .
18. Bunda dapat Siapkan Susu kental manis sebanyak .

Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Coating the chicken in crunchy panko crumbs is oh-so right, and the tonkatsu sauce is a punchy version of barbecue sauce. Serve with rice, chicken and lemon wedges. Chicken Katsu is the perfect weeknight dinner.

Instruksi Untuk Menyiapkan Chicken katsu with salad

1. Cuci bersih daging dada ayam fillet. Lalu baluri dg jeruk nipis dan lada bubuk. Lalu panggang satu menit (bolak balik).
2. Haluskan bumbu lalu balurkan ke daging ayam lalu tunggu sampai meresap.
3. Iris kol dan wortel (selera). Lalu rebus setengah menit (selera jg bisa direbus atau tidak). Lalu sajikan dg mayonaise dan tambahkan susu kental manis sedikit.
4. Setelah daging ayam didiamkan lalu balurkan ke tepung bumbu, telur dan terakhir tepung panir sambil di pijat2. Lalu digoreng sampai kuning keemasan. Sajikan dengan saos dan tambahkan salad sayur.. selesai.

It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then Chicken Katsu. This is an insanely delicious dish that tastes SO good!!