Bagaimana Cara Membuat Chicken Katsu (+coleslaw) yang Mantap

Chicken Katsu (+coleslaw). Explore Eastern-influenced flavors with Chicken Katsu with Coleslaw, a Japanese-inspired recipe. Flat-pounded chicken katsu paired with coleslaw is crispy, crunchy and cool, perfect for a family. This is my family recipe for Chicken Katsu - Japanese style fried chicken.

Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Bunda dapat memasak Chicken Katsu (+coleslaw) menggunakan 13 bumbu dan dalam 6 tahapan. Begini cara menyiapkan santapannya.

Bahan-bahan yang dibutuhkan Chicken Katsu (+coleslaw)

1. Olah dada ayam secukupnya sebanyak Fillet.
2. Bunda dapat Siapkan Garam sebanyak secukupnya.
3. Bunda dapat Siapkan Merica sebanyak secukupnya.
4. Siapkan Tepung bumbu sebanyak secukupnya.
5. Olah telur sebanyak 1 btr.
6. Siapkan Breadcrumbs sebanyak secukupnya.
7. Siapkan Coleslaw: sebanyak .
8. Bunda dapat Siapkan wortel,parut kasar sebanyak 1 bh.
9. Siapkan kol,potong2 sebanyak 1 bh.
10. Siapkan Saus: sebanyak .
11. Bunda dapat Siapkan Mayonaise sebanyak secukupnya.
12. Siapkan Saus tomat sebanyak secukupnya.
13. Siapkan Susu kental manis sebanyak secukupnya.

Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.

Instruksi Untuk Menyiapkan Chicken Katsu (+coleslaw)

1. Bumbui ayam dgn garam + merica.
2. Baluri ayam dgn tepung bumbu-telur-breadcrumbs.
3. Siap digoreng.
4. Goreng sampai matang.
5. Coleslaw:Bahan sausnya.
6. Campur semua bahan saus,tes rasa,campur saus dgn kol + wortel.

This recipe is better than Japanese takeout! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and I make two chicken katsu. One with four hours of resting time in the refrigerator and deep fried the. Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well.