Chiken katsu with salad. Serve chicken katsu with Chinese cabbage salad and rice and drizzled with mayonnaise sauce. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! It also freezes well and makes for a delicious meal prep menu.

Tonight's chicken katsu (a Japanese dish of breaded, fried chicken) comes with a few twists on the traditional sides of rice and raw cabbage. Instead of rice, we're serving sweet potatoes coated with miso and roasted for deep umami flavor—and we're tossing cabbage and cucumber in a sweet and savory. Chicken katsu sando with egg salad. Bunda dapat menyiapkan Chiken katsu with salad menggunakan 16 bumbu dan dalam 6 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chiken katsu with salad

Bunda dapat Siapkan dada ayam fillet (dibagi jd 4 bagian) sebanyak 1.
Olah garam sebanyak 1 sdm.
Siapkan merica sebanyak 1 sdt.
Bunda dapat Siapkan Tepung serbaguna sajiku sebanyak .
Olah telur sebanyak 1 butir.
Bunda dapat Siapkan Tepung roti sebanyak .
Bunda dapat Siapkan Minyak goreng sebanyak secukupnya.
Olah salad sayur : sebanyak .
Olah Wortel sebanyak .
Siapkan kol sebanyak .
Siapkan cuka sebanyak 2 sdm.
Bunda dapat Siapkan garam sebanyak 1 sdm.
Olah gula sebanyak 1 sdm.
Bunda dapat Siapkan air sebanyak secukupnya.
Bunda dapat Siapkan mayones sebanyak .
Siapkan saus sambal / tomat sebanyak .

Essentially a Japanese spin on a chicken schnitzel sandwich, what's not to love? Coating the chicken in crunchy panko crumbs is oh-so right, and the tonkatsu sauce is a punchy version of barbecue sauce. Serve with rice, chicken and lemon wedges. Chicken Katsu is the perfect weeknight dinner.

Langkah-langkah Untuk Membuat Chiken katsu with salad

Cuci bersih ayam dengan cuka atau jeruk nipis.kemudian marinasi ayam dengan garam dan merica kurang lbh 30 menit br meresap..
Setelah itu siapkan adonan basah dan kering dr tepung bumbu siap pakai,dan diwadah terpisah telur kocok.
Masukan ayam ke adonan kering kemudian adonan basah ke tepung roti masukan lagi ke telur kocok dan ke tepung roti lakukan sampai semua ayam fillet abis,masukan ke freezer supaya tepung roti menempel sempurna.
Setelah 30 menitan keluarkan dr freezer kemudian goreng dengan minyak panas dan api cenderung kecil br ayam matang sempurna,setelah kuning keemasan angkat ayam nya.
Untuk salad : iris tipis kol dan wortel siapkan air,cuka,gula,garam rendam sayuran sampai meresap.
Penyajian: siapkan piring ambil chiken katsu nya,salad ditambah mayonas dan saus siap disajikan.

It is super simple to make and tastes amazing! Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then Chicken Katsu. This is an insanely delicious dish that tastes SO good!!