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Chicken katsu with simple salad. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. The chicken katsu came out crunchy and delicious. (ETA: I slice the chicken breast to three or four thin fillets instead of pounding.

Chicken katsu with simple salad Who can resist the great pleasure of eating crispy. Serve chicken katsu with Chinese cabbage salad and rice and drizzled with mayonnaise sauce. Today i make chicken katsu salad! super easy & super yummy! Bunda dapat memasak Chicken katsu with simple salad menggunakan 21 bumbu dan dalam 9 tahapan. Begini cara menyiapkan masakannya.

Bahan-bahan yang dibutuhkan Chicken katsu with simple salad

  1. Bunda dapat Siapkan Dada ayam (belah bagian tengah) sebanyak .
  2. Siapkan Bumbu marinasi: sebanyak .
  3. Siapkan bawang putih sebanyak 2 siung.
  4. Bunda dapat Siapkan bawang merah sebanyak 2 siung.
  5. Siapkan kemiri sebanyak 1 butir.
  6. Olah merica bubuk sebanyak 1/2 sdt.
  7. Olah garam sebanyak 1 sdt.
  8. Siapkan penyedap sebanyak Secukupnya.
  9. Siapkan Bahan pelapis sebanyak .
  10. Bunda dapat Siapkan telur sebanyak 1 butir.
  11. Siapkan tepung panir sebanyak Secukupnya.
  12. Olah tepung terigu sebanyak Secukupnya.
  13. Siapkan Air sebanyak .
  14. Olah Bahan lain sebanyak .
  15. Siapkan Minyak utk menggoreng sebanyak .
  16. Olah Salad simple: sebanyak .
  17. Siapkan Wortel,serut sebanyak 1 buah.
  18. Olah Mayones sebanyak 2-3 sdm.
  19. Bunda dapat Siapkan gula pasir sebanyak 1/2 sdt.
  20. Siapkan cuka sebanyak 3 tetes.
  21. Siapkan Air utk melarutkan gula dan cuka sebanyak .

I'm not a professional, but I like cooking and baking for fun! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout!

Langkah-langkah Untuk Membuat Chicken katsu with simple salad

  1. Haluskan semua bumbu marinasi.
  2. Lumuri ayam dgn bumbu marinasi.diamkan 15menit.
  3. Masukan ayam kedalam tepung terigu,kocokan telur,kemudian terakhir masukan ke tepung panir.
  4. Simpan 10menit dikulkas,agar tepung menempel.lalu goreng.
  5. Cara membuat simple salad:.
  6. Didihkan air,gulapasir dan cuka.lalu dinginkan suhu ruangan.
  7. Setelah suhu ruangg,lalu masukan wortel.kemudian simpan dikulkas 15menit.lebih lama lbh enakss.utk air kira2 200ml saja.
  8. Setelah suhu ruangg,lalu masukan wortel.kemudian simpan dikulkas 15menit.lebih lama lbh enakss.utk air kira2 200ml saja.
  9. Mudah sekali buibu..yukkk dicoba..rasa ga kalah lezaat loh dgn yg dijual di sono tu,dan hrg jelasss lbh muraah.hehe.

Tonight's chicken katsu (a Japanese dish of breaded, fried chicken) comes with a few twists on the traditional sides of rice and raw cabbage. Instead of rice, we're serving sweet potatoes coated with miso and roasted for deep umami flavor—and we're tossing cabbage and cucumber in a sweet and savory. Chicken katsu curry is so simple to make at home. We've balanced this recipe's rich sauce and chicken with a fresh and zingy vegetable salad. Chicken Katsu Curry is an absolute favourite - traditionally hailing from Japan, this dish compromises of panko breadcrumb coated chicken in a thick.