Chicken katsu with salad (DEBM menu). Serve chicken katsu with Chinese cabbage salad and rice and drizzled with mayonnaise sauce. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

It also freezes well and makes for a delicious meal prep menu. Chicken Katsu is the perfect weeknight dinner. It is super simple to make and tastes amazing! Bunda dapat memasak Chicken katsu with salad (DEBM menu) menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara memasak makanannya.

Bahan-bahan yang dibutuhkan Chicken katsu with salad (DEBM menu)

Olah AYAM : sebanyak .
Bunda dapat Siapkan Ayam fillet selebar telapak tangan sebanyak .
Olah telur sebanyak 1 butir.
Olah tepung bumbu serbaguna sebanyak 2 sdm.
Olah tepung panir sebanyak 2 sdm.
Siapkan SALAD : sebanyak .
Bunda dapat Siapkan Sekepal Brokoli sebanyak .
Olah jagung manis sebanyak 1/2 bonggol.
Siapkan buncis sebanyak 3 batang.
Siapkan Mayonaise (jika ada) sebanyak .

Chicken Katsu is a Japanese style chicken cutlet that is breaded then fried. It comes out super crispy on the outside and perfectly tender on the inside. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy Chicken katsu is served with a tonkatsu or katsu sauce.

Instruksi Untuk Menyiapkan Chicken katsu with salad (DEBM menu)

Iris tipis ayam fillet, bubuhi dengan garam dan merica. Diamkan.
Buat adonan basah tepung bumbu serbaguna dan air hingga nyemek. Celupkan ayam fillet ke dalam adonan tepung basah ini..
Balurkan ayam dengan tepung panir. Goreng hingga kecokelatan..

This recipe is better than Japanese takeout! Tried chicken katsu with a potato & carrot curry made with Golden curry paste and a salad. Slice the chicken into lengths and plate up next to the rice. Add salad, or wok-fried greens to the plate alongside, then drench in curry sauce. Top tip for making Wagamama chicken katsu curry.