Resep: Thai Papaya Salad - Som Tum yang Terenak

Thai Papaya Salad - Som Tum. For this salad she replaced papaya with swede (also known as rutabaga) because it's not easy for her to find a firm green papaya where she lives. When made with swede, this salad tastes almost the same as if it were made with papaya. Roughly crush a small handful of unsalted.

For a vegetarian som tum, omit the dried shrimp and substitute soy sauce for fish sauce. Some people use tamarind in place of lime. Birds eye chili, fish sauce, garlic, green beans, lime, papaya, peanuts, rutabaga, shrimp, snake beans, sugar, swede, tomatoes. Bunda dapat memasak Thai Papaya Salad - Som Tum menggunakan 10 bumbu dan dalam 3 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Thai Papaya Salad - Som Tum

1. Siapkan Pepaya mengkal, buang biji dan serut kasar sebanyak 1 buah.
2. Siapkan Wortel serut sama seperti pepaya sebanyak 2 buah.
3. Olah Bawang putih sebanyak 3 siung.
4. Siapkan Cabe Rawit sebanyak 5 buah.
5. Bunda dapat Siapkan Tomat matang ukuran kecil sebanyak 8 buah.
6. Bunda dapat Siapkan Ebi kering, cuci dan seduh dengan 75 cc air hangat,rendam sebanyak 2 sdm.
7. Siapkan Jeruk Nipis sebanyak 3 buah.
8. Siapkan Kacang Panjang sebanyak 3 lonjor.
9. Bunda dapat Siapkan Gula merah sebanyak 100 gr.
10. Olah Kecap Ikan sebanyak 50 ml.

Serve it with some sticky rice, and try changing up the vegetables because in Thailand we make hundreds of variations on this salad! Green papaya salad is a Lao spicy salad made from shredded unripe papaya. Originating from ethnic Lao people, it is also eaten throughout Southeast Asia. Som tam is a popular Thai salad featuring green papaya and a spicy chili pepper dressing.

Langkah-langkah Untuk Membuat Thai Papaya Salad - Som Tum

1. Serut dan potong bahan-bahan, sesuai dengan gambar berikut.
2. Per porsi : Tumbuk 1 bj cabai, gula merah, dan setengah siung bawang putih. Setelah kasar, masukkan kacang panjan, tumbuk lagi. Lalu masukan sedikit ebi dan 3 sdm air rendaman ebi. Tumbuk lagi sampai rata lalu irisan tomat, dan tumbuk lagi. Setelah itu perasan jeruk nipis dan 2 sendok makan kecap ikan..
3. Koreksi rasa, dengan taste balance asin, manis, fishy, dan asam. Pedasnya tipis tipis aja supaya nikmat. Setelah itu masukkan pepaya dan wortel, tumbuk tumbuk sedikit dan aduk. Voila! Sudah deh.

Traditionally, it's pounded with a mortar and pestle, which can be fun at times. However, it's also messy and a lot of work. To make this tasty salad much easier to toss together, simply turn to your handy. Where to Buy: Green (unripe) papaya and tamarind paste can be found in Latin and Asian supermarkets; dried. In Isan (and the rest of Thailand), green papaya salad is called som tum, with "som" meaning "sour" and "tum" referring to the pounding sound of the large pestle used to crush ingredients It is eaten by itself as a snack, or with marinated grilled Green Papaya Salad.