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Chicken karage with tomato salad. I used spring mix because I don't care for arugula. I pounded out the breasts and coated them with pan-searing flour before searing. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil.

Seeing them in video form is exponentially (I was. In this version, chicken breasts replace the veal, and a salad of tomatoes and mozzarella tossed with garlicky basil oil acts as the foil to the meat. Taste tomato-mozzarella salad and add more salt and-or basil oil if needed. Bunda dapat memasak Chicken karage with tomato salad menggunakan 11 bumbu dan dalam 5 tahapan. Begini cara memasak masakannya.

Bahan-bahan yang dibutuhkan Chicken karage with tomato salad

1. Bunda dapat Siapkan paha ayam fillet sebanyak 200 g.
2. Olah maizena sebanyak 50 g.
3. Olah mayonaise sebanyak 30 g.
4. Siapkan tomat sebanyak 20 g.
5. Siapkan letuce sebanyak 20 g.
6. Olah bumbu ayam sebanyak .
7. Bunda dapat Siapkan jahe sebanyak 10 g.
8. Olah bawang putih sebanyak 10 g.
9. Siapkan kikoman sebanyak 50 ml.
10. Siapkan lada bubuk sebanyak 3 g.
11. Siapkan garam sebanyak 3 g.

Serve cutlets topped with a squeeze of lemon, a drizzle of remaining basil oil. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper. Preheat a grill pan or nonstick skillet to medium high. Spray the chicken paillards lightly with the olive oil and season with salt and black pepper.

Langkah-langkah Untuk Membuat Chicken karage with tomato salad

1. Bersihkan paha ayam yang sudah di fillet,lalu lumuri dengan bawang putih,jahe yang sudah di cincang setelah di lumuri dengan bawang putih dan jahe lalu masukan kikoman dan lada bubuk,garam.
2. Diamkan kurang lebih 10 menit agar bumbu menyerap.
3. Paha ayam yang sudah di lumuri dengan bumbu lalu tepungin dengan maizena dan goreng sampai kering.
4. Siapkan mayonaise dan campur dengan selada lalu kasih potongan tomat.
5. Paha ayam yang sudah di goreng tiriskan dan siap di sajikan dengan tomato salad mayo.

Quick and healthy chicken breast with tomatoes that are in their prime ripeness end of August - beginning of September. This tomato chicken came out super juicy because thin tenders are quickly seared and combined with fresh tomato sauce. Slice the chicken and arrange on serving plates with the tomatoes, scallions, lime halves and arugula. Drizzle with the dressing and sprinkle with cashews. Baked Chicken Milanese with Arugula Salad and Tomatoes.