Urap Sayuran (Vegetable Salad With Shredded Coconut Dressing). Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. The spiced grated coconut topping is what makes urap special. The grated coconut is cooked with spices and herbs and so it is very aromatic and picks up the orange hue from the chili.

Resep dengan petunjuk video: Lotek adalah sayuran yang disiram dengan bumbu kacang yang biasa disajikan bersama lontong atau nasi hangat, kerupuk dan taburan bawang merah. Urap is very traditional food in Indonesia, mostly in Java. It's contain steam vegetables with spicy shredded coconut for dressing. Bunda dapat menyiapkan Urap Sayuran (Vegetable Salad With Shredded Coconut Dressing) menggunakan 16 bumbu dan dalam 6 tahapan. Begini cara memasak santapannya.

Bahan-bahan yang dibutuhkan Urap Sayuran (Vegetable Salad With Shredded Coconut Dressing)

Bunda dapat Siapkan sayur kenikir sebanyak 1 ikat.
Olah taoge sebanyak 100 gr.
Bunda dapat Siapkan kacang panjang sebanyak 2 ikat.
Olah timun muda sebanyak 1 buah.
Bunda dapat Siapkan Bumbu ; sebanyak .
Siapkan kelapa sebanyak 1/4 buah.
Siapkan kencur sebanyak 1 cm.
Olah bawang putih sebanyak 3 siung.
Siapkan cabe kecil sebanyak 5 buah.
Olah cabe merah besar sebanyak 3 buah.
Bunda dapat Siapkan garam sebanyak 1/2 sdt.
Bunda dapat Siapkan ketumbar sebanyak 1/4 sdt.
Olah gula pasir sebanyak 1 sdt.
Olah gula merah sebanyak 1/2 sdt.
Olah daun jeruk sebanyak 1 lembar.
Siapkan asam jawa sebanyak 1/4 sdt.

Balinese urab sayur - coconut and vegetable salad. Urab sayur (also known as sayur urab, or urap sayur) is one of the traditional side dishes served The blanched vegetables are tossed with grated coconut, and a cooked sambal dressing of chilli, shallot, garlic and lime. Authentic Indonesian Vegetables Salad with Cocnut Dressing, step-by-step cooking guide, easy to follow cooking recipes from Indonesia Urap-Urap is usually served as one of complementary menu for Nasi Tumpeng. Nasi Tumpeng is a cone-shaped rice dish like mountain with its side dishes in.

Langkah-langkah Untuk Membuat Urap Sayuran (Vegetable Salad With Shredded Coconut Dressing)

Cuci sayur kenikir,petik ujungnya,lalu rebus kenikir,taoge,kacang panjang diair yang sudah mendidih,masak jangan lama lama supaya segar..
Uleg bawang putih,kencur,ketumbar,cabe kecil,cabe merah besar,tambahkan gula pasir,gula merah,garam,asam jawa sampai rata..
Parut kelapa,lalu masukkan kedalam sambal yang diuleg tadi,aduk rata.
Lalu kukus 10 menit,tambahkan daun jeruk..
Kupas timun,potong dadu,lalu tata dipiring.
Campur semua sayuran dan timun,sajikan langsung seger dan bikin semangat..

Campur kelapa bumbu dengan jagung pipil & semua sayuran. * Bila menggunakan kelapa kering, campur dulu dengan santan sebelum Mix steamed coconut with all vegetables & corn kernels. * If you`re using dry grated coconut, mix it first with the coconut milk before steaming. Urap is simply blanched vegetables served with grated coconut dressing. Sounds rather boring when I put it like that, but I swear the dressing makes even the blandest vegetable tastes heavenly, good thing to have when trying to coach little kids to eat their vegetables. ;) If freshly grated coconut flesh. (I love salads.) But it is chilly at night, perhaps I should cook up some greens; something a little more autumnal? My dilemma is solved by this fabulous Indonesian salad; a perfect combination of both lightly cooked and raw vegetables with a sweet and sour dressing. Although Urap can properly he called a vegetable salad, it is not like an occidental one.